Elevate your culinary artistry with the Kai Hocho Premium Nakiri Kitchen Knife, meticulously designed for precision in chopping, dicing, and mincing.

This Nakiri knife embodies traditional Japanese craftsmanship combined with modern innovation. The blade, forged from advanced carbon steel, offers exceptional sharpness and rust resistance, ensuring longevity and consistent performance. Its straight edge and squared-off tip are ideal for precise vegetable cuts, allowing for effortless creation of uniform slices and intricate designs. The ergonomic nylon resin handle provides a comfortable, non-slip grip, reducing hand fatigue during extended use.