The Kai Hocho Premium Santoku Kitchen/Vegetable Knife is a versatile tool designed to enhance your culinary experience. Featuring a 6.77-inch blade crafted from high carbon stainless steel, this knife offers exceptional durability and resistance to rust. The broad and long blade design facilitates efficient slicing, dicing, and chopping, making it ideal for both vegetables and meats. Its ergonomic black handle ensures a comfortable grip, reducing hand fatigue during extended use.